| 000 | 00983 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514144318.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0007-1935 | ||
| 024 | 7 |
_a10.1016/s0007-1935(17)41354-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGREEN, D A | |
| 245 | 0 | 0 |
_aA METHOD OF MEASURING FOOD PASSAGE RATE IN PIGS BY MEANS OF POLYSTYRENE MARKERS. _h[electronic resource] |
| 260 |
_bThe British veterinary journal _cFeb 1965 |
||
| 300 |
_a83-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiomarkers |
| 650 | 0 | 4 | _aGastrointestinal Tract |
| 650 | 0 | 4 | _aPhysiology |
| 650 | 0 | 4 | _aPolystyrenes |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aVeterinary Medicine |
| 700 | 1 | _aJEWELL, P A | |
| 773 | 0 |
_tThe British veterinary journal _gvol. 121 _gp. 83-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0007-1935(17)41354-6 _zAvailable from publisher's website |
| 999 |
_c14039857 _d14039857 |
||