| 000 | 00785 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514144309.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.s0022-0302(65)88209-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMORI, K | |
| 245 | 0 | 0 |
_aSOME PROPERTIES OF INSTANTIZED DRY MILKS. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cFeb 1965 |
||
| 300 |
_a253-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aMilk |
| 700 | 1 | _aHEDRICK, T I | |
| 773 | 0 |
_tJournal of dairy science _gvol. 48 _gp. 253-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.s0022-0302(65)88209-1 _zAvailable from publisher's website |
| 999 |
_c14039322 _d14039322 |
||