000 01423 a2200457 4500
005 20250514143106.0
264 0 _c19961201
008 199612s 0 0 eng d
022 _a0003-9861
024 7 _a10.1016/0003-9861(64)90038-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSTOPPANI, A O
245 0 0 _aTHE ACTION OF 2,4-DINITROPHENOL ON THE METABOLISM OF ACETATE AND PYRUVATE IN BAKER'S YEAST.
_h[electronic resource]
260 _bArchives of biochemistry and biophysics
_cJun 1964
300 _a470-82 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _a2,4-Dinitrophenol
650 0 4 _aAcetates
650 0 4 _aAmino Acids
650 0 4 _aCarbohydrate Metabolism
650 0 4 _aCarbon Dioxide
650 0 4 _aCarbon Isotopes
650 0 4 _aCitric Acid Cycle
650 0 4 _aDinitrophenols
650 0 4 _aFumarates
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aKetoglutaric Acids
650 0 4 _aMalates
650 0 4 _aManometry
650 0 4 _aMetabolism
650 0 4 _aPharmacology
650 0 4 _aPyruvates
650 0 4 _aPyruvic Acid
650 0 4 _aResearch
650 0 4 _aSaccharomyces
650 0 4 _aSaccharomyces cerevisiae
650 0 4 _aSuccinates
700 1 _aRAMOS, E H
773 0 _tArchives of biochemistry and biophysics
_gvol. 105
_gp. 470-82
856 4 0 _uhttps://doi.org/10.1016/0003-9861(64)90038-4
_zAvailable from publisher's website
999 _c13998534
_d13998534