000 01101 a2200373 4500
005 20250514142404.0
264 0 _c19961201
008 199612s 0 0 rus d
022 _a0006-3029
040 _aNLM
_beng
_cNLM
100 1 _aCHETVERIKOV, A G
245 0 0 _a[THE ESR (ELECTRON SPIN RESONANCE) METHOD IN THE EXAMINATION OF FREE RADICALS IN BIOLOGICAL OBJECTS APPEARING DURING FERMENTATIVE REACTIONS].
_h[electronic resource]
260 _bBiofizika
_c1964
300 _a18-24 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBacteria
650 0 4 _aBrain Chemistry
650 0 4 _aChemistry Techniques, Analytical
650 0 4 _aElectron Spin Resonance Spectroscopy
650 0 4 _aFree Radicals
650 0 4 _aKidney
650 0 4 _aLiver
650 0 4 _aLung
650 0 4 _aMetabolism
650 0 4 _aMuscles
650 0 4 _aMyocardium
650 0 4 _aPlants
650 0 4 _aResearch
650 0 4 _aSpleen
700 1 _aKALMANSON, A E
700 1 _aKHARITONENKOV, I G
700 1 _aBLIUMENFELD, L A
773 0 _tBiofizika
_gvol. 9
_gp. 18-24
999 _c13976044
_d13976044