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| 005 | 20250514142041.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
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_aNLM _beng _cNLM |
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| 100 | 1 | _aMARTENEY, A L | |
| 245 | 0 | 0 |
_aWORK SAMPLING OF A DIETARY STAFF. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cSep 1964 |
||
| 300 |
_a212-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Service, Hospital |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aOHLSON, M A | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 45 _gp. 212-7 |
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_c13964674 _d13964674 |
||