| 000 | 00839 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514141652.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0021-9258 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBARRY, G T | |
| 245 | 0 | 0 |
_aSYNTHESIS OF 4-OXONORLEUCINE AND COMPARISON WITH AN AMINO ACID ISOLATED FROM CITROBACTER FREUNDII. _h[electronic resource] |
| 260 |
_bThe Journal of biological chemistry _cMay 1964 |
||
| 300 |
_a1541-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aChromatography |
| 650 | 0 | 4 | _aCitrobacter freundii |
| 650 | 0 | 4 | _aEscherichia |
| 650 | 0 | 4 | _aInfrared Rays |
| 650 | 0 | 4 | _aMalonates |
| 650 | 0 | 4 | _aResearch |
| 700 | 1 | _aROARK, E | |
| 773 | 0 |
_tThe Journal of biological chemistry _gvol. 239 _gp. 1541-4 |
|
| 999 |
_c13951842 _d13951842 |
||