000 01304 a2200409 4500
005 20250514140847.0
264 0 _c19961201
008 199612s 0 0 eng d
022 _a0036-8075
024 7 _a10.1126/science.145.3634.811-a
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMERIGAN, T C
245 0 0 _aPURIFIED INTERFERONS: PHYSICAL PROPERTIES AND SPECIES SPECIFICITY.
_h[electronic resource]
260 _bScience (New York, N.Y.)
_cAug 1964
300 _a811-3 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aArboviruses
650 0 4 _aChromatography
650 0 4 _aElectrophoresis
650 0 4 _aHot Temperature
650 0 4 _aInterferons
650 0 4 _aMice
650 0 4 _aNewcastle disease virus
650 0 4 _aOrthomyxoviridae
650 0 4 _aPhysiology, Comparative
650 0 4 _aPoultry
650 0 4 _aResearch
650 0 4 _aSpecies Specificity
650 0 4 _aTissue Culture Techniques
650 0 4 _aVesicular Stomatitis
650 0 4 _aVesicular stomatitis Indiana virus
650 0 4 _aVesiculovirus
650 0 4 _aVirus Cultivation
773 0 _tScience (New York, N.Y.)
_gvol. 145
_gno. 3634
_gp. 811-3
856 4 0 _uhttps://doi.org/10.1126/science.145.3634.811-a
_zAvailable from publisher's website
999 _c13925324
_d13925324