| 000 | 01155 a2200385 4500 | ||
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| 005 | 20250514140630.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0003-1488 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aBIERER, B W | |
| 245 | 0 | 0 |
_aEFFECT OF CERTAIN ENVIRONMENTAL FACTORS ON TEMPERATURE AND BLOOD OF CHICKS. _h[electronic resource] |
| 260 |
_bJournal of the American Veterinary Medical Association _cApr 1964 |
||
| 300 |
_a731-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBlood Sedimentation |
| 650 | 0 | 4 | _aBody Temperature |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aErythrocyte Count |
| 650 | 0 | 4 | _aFasting |
| 650 | 0 | 4 | _aHematocrit |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutritional Sciences |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aPhysiology |
| 650 | 0 | 4 | _aPoultry |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aELEAZER, T H | |
| 700 | 1 | _aROEBUCK, D E | |
| 773 | 0 |
_tJournal of the American Veterinary Medical Association _gvol. 144 _gp. 731-3 |
|
| 999 |
_c13919028 _d13919028 |
||