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| 005 | 20250514140038.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 ger d | ||
| 022 | _a0018-4888 | ||
| 024 | 7 |
_a10.1515/bchm2.1963.334.1.60 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHELFERICH, B | |
| 245 | 0 | 0 |
_a[ON THE PURIFICATION OF BETA-D-GLUCOPYRANOSIDASE OF SWEET ALMOND EMULSIN]. _h[electronic resource] |
| 260 |
_bHoppe-Seyler's Zeitschrift fur physiologische Chemie _c1963 |
||
| 300 |
_a60-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChromatography |
| 650 | 0 | 4 | _aFlavoring Agents |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aGlycoside Hydrolases |
| 650 | 0 | 4 | _aPrunus |
| 650 | 0 | 4 | _aResearch |
| 700 | 1 | _aKLEINSCHMIDT, T | |
| 773 | 0 |
_tHoppe-Seyler's Zeitschrift fur physiologische Chemie _gvol. 334 _gp. 60-2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1515/bchm2.1963.334.1.60 _zAvailable from publisher's website |
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_c13898825 _d13898825 |
||