| 000 | 01071 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514135401.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 024 | 7 |
_a10.1079/pns19640004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBLAXTER, K L | |
| 245 | 0 | 0 |
_aDIETARY FACTORS AFFECTING ENERGY UTILIZATION. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _c1964 |
||
| 300 |
_a3-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCitric Acid Cycle |
| 650 | 0 | 4 | _aDiphosphates |
| 650 | 0 | 4 | _aLipid Metabolism |
| 650 | 0 | 4 | _aMetabolism |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutritional Sciences |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 | _aThiamine Deficiency |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 23 _gp. 3-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/pns19640004 _zAvailable from publisher's website |
| 999 |
_c13878130 _d13878130 |
||