| 000 | 00932 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514134807.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0013-2411 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGAD, A M | |
| 245 | 0 | 0 |
_aCHROMATOGRAPHIC STUDY OF THE AMINO ACIDS AND OTHER CONSTITUENTS OF THE EGYPTIAN VEGETABLE MILK "EL LABAT". _h[electronic resource] |
| 260 |
_bThe Journal of the Egyptian Medical Association _c1963 |
||
| 300 |
_a797-802 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aChromatography |
| 650 | 0 | 4 | _aDietary Carbohydrates |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aVegetables |
| 650 | 0 | 4 | _aWhite People |
| 700 | 1 | _aKHEIR-EL-DIN, A | |
| 700 | 1 | _aWISHAHY, A G | |
| 773 | 0 |
_tThe Journal of the Egyptian Medical Association _gvol. 46 _gp. 797-802 |
|
| 999 |
_c13859743 _d13859743 |
||