| 000 | 01059 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514134554.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0036-8075 | ||
| 024 | 7 |
_a10.1126/science.143.3609.967 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBARTOSHUK, L M | |
| 245 | 0 | 0 |
_aTASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE: IMPLICATIONS FOR THE "WATER TASTE". _h[electronic resource] |
| 260 |
_bScience (New York, N.Y.) _cFeb 1964 |
||
| 300 |
_a967-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcclimatization |
| 650 | 0 | 4 | _aAdaptation, Physiological |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSodium Chloride |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTongue |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aMCBURNEY, D H | |
| 700 | 1 | _aPFAFFMANN, C | |
| 773 | 0 |
_tScience (New York, N.Y.) _gvol. 143 _gno. 3609 _gp. 967-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1126/science.143.3609.967 _zAvailable from publisher's website |
| 999 |
_c13852370 _d13852370 |
||