| 000 | 00852 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514134331.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0022-1015 | ||
| 024 | 7 |
_a10.1037/h0045782 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSTONE, H | |
| 245 | 0 | 0 |
_aDETERMINATION OF ODOR DIFFERENCE LIMENS FOR THREE COMPOUNDS. _h[electronic resource] |
| 260 |
_bJournal of experimental psychology _cNov 1963 |
||
| 300 |
_a466-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAlcohols |
| 650 | 0 | 4 | _aDifferential Threshold |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 | _aKetones |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 | _aSmell |
| 773 | 0 |
_tJournal of experimental psychology _gvol. 66 _gp. 466-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1037/h0045782 _zAvailable from publisher's website |
| 999 |
_c13844244 _d13844244 |
||