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| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 rus d | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aZORIN, V M | |
| 245 | 0 | 0 |
_a[ON INDICES OF BACTERIAL CONTAMINATION OF COOKED SAUSAGE PRODUCTS]. _h[electronic resource] |
| 260 |
_bZdravookhranenie Belorussii _cApr 1963 |
||
| 300 |
_a63-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacteriological Techniques |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aMeat |
| 700 | 1 | _aZABLOTSKAIA, A N | |
| 773 | 0 |
_tZdravookhranenie Belorussii _gvol. 9 _gp. 63-5 |
|
| 999 |
_c13827054 _d13827054 |
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