| 000 | 01252 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250511181820.0 | ||
| 264 | 0 | _c19920410 | |
| 008 | 199204s 0 0 eng d | ||
| 022 | _a0921-9668 | ||
| 024 | 7 |
_a10.1007/BF02196074 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSavelkoul, F H | |
| 245 | 0 | 0 |
_aThe presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cJan 1992 |
||
| 300 |
_a71-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAmylases _xantagonists & inhibitors |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aEnzymes _xmetabolism |
| 650 | 0 | 4 | _aFabaceae |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLectins _xanalysis |
| 650 | 0 | 4 | _aPlant Lectins |
| 650 | 0 | 4 | _aPlants, Medicinal |
| 650 | 0 | 4 | _aSeeds |
| 650 | 0 | 4 |
_aTannins _xanalysis |
| 650 | 0 | 4 |
_aTrypsin Inhibitors _xanalysis |
| 700 | 1 | _avan der Poel, A F | |
| 700 | 1 | _aTamminga, S | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 42 _gno. 1 _gp. 71-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02196074 _zAvailable from publisher's website |
| 999 |
_c1378616 _d1378616 |
||