| 000 | 00932 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514132455.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 024 | 7 |
_a10.1079/bjn19630029 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCAMPLING, R C | |
| 245 | 0 | 0 |
_aFactors affecting the voluntary intake of food by cows. 6. A preliminary experiment with ground, pelleted hay. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _c1963 |
||
| 300 |
_a263-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood |
| 700 | 1 | _aFREER, M | |
| 700 | 1 | _aBALCH, C C | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 17 _gp. 263-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/bjn19630029 _zAvailable from publisher's website |
| 999 |
_c13783718 _d13783718 |
||