| 000 | 01162 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514132308.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0021-9975 | ||
| 024 | 7 |
_a10.1016/s0368-1742(63)80001-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aALEXANDER, F | |
| 245 | 0 | 0 |
_aProduction and fermentation of lactate by bacteria in the alimentary canal of the horse and pig. _h[electronic resource] |
| 260 |
_bJournal of comparative pathology _cJan 1963 |
||
| 300 |
_a1-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGastrointestinal Tract |
| 650 | 0 | 4 | _aHorses |
| 650 | 0 | 4 |
_aIntestines _xmicrobiology |
| 650 | 0 | 4 | _aLactates |
| 650 | 0 | 4 | _aLactic Acid |
| 650 | 0 | 4 | _aLactobacillus |
| 650 | 0 | 4 | _aStomach |
| 650 | 0 | 4 | _aSus scrofa |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aUrea |
| 650 | 0 | 4 | _aVeillonella |
| 700 | 1 | _aDAVIES, M E | |
| 773 | 0 |
_tJournal of comparative pathology _gvol. 73 _gp. 1-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0368-1742(63)80001-6 _zAvailable from publisher's website |
| 999 |
_c13777530 _d13777530 |
||