| 000 | 00826 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514132218.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 jpn d | ||
| 022 | _a0021-5376 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aYASUDA, M | |
| 245 | 0 | 0 |
_a[Characteristics of fat metabolism and its nutritional significance]. _h[electronic resource] |
| 260 |
_b[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition _c |
||
| 300 |
_a155-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFats _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLipid Metabolism |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritional Status |
| 773 | 0 |
_t[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition _gvol. 14 _gp. 155-62 |
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| 999 |
_c13774632 _d13774632 |
||