| 000 | 01005 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514131946.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0065-3233 | ||
| 024 | 7 |
_a10.1016/s0065-3233(08)60031-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWITKOP, B | |
| 245 | 0 | 0 |
_aNonenzymatic methods for the preferential and selective cleavage and modification of proteins. _h[electronic resource] |
| 260 |
_bAdvances in protein chemistry _c1961 |
||
| 300 |
_a221-321 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmides |
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aHistidine |
| 650 | 0 | 4 | _aMethionine |
| 650 | 0 | 4 | _aPeptides |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 | _aRibonucleases |
| 650 | 0 | 4 | _aTryptophan |
| 650 | 0 | 4 | _aTyrosine |
| 650 | 0 | 4 | _aViral Proteins |
| 773 | 0 |
_tAdvances in protein chemistry _gvol. 16 _gp. 221-321 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0065-3233(08)60031-5 _zAvailable from publisher's website |
| 999 |
_c13767003 _d13767003 |
||