| 000 | 00785 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514131944.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/0006-3002(63)91344-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWINZOR, D J | |
| 245 | 0 | 0 |
_aAssociation of gluten proteins in solution. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cJul 1963 |
||
| 300 |
_a144-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGlutens |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 | _aSolutions |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 74 _gp. 144-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0006-3002(63)91344-1 _zAvailable from publisher's website |
| 999 |
_c13766894 _d13766894 |
||