| 000 | 00997 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511181720.0 | ||
| 264 | 0 | _c19930106 | |
| 008 | 199301s 0 0 eng d | ||
| 022 | _a0141-0229 | ||
| 024 | 7 |
_a10.1016/0141-0229(92)90049-t _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWong, S S | |
| 245 | 0 | 0 |
_aChemical crosslinking and the stabilization of proteins and enzymes. _h[electronic resource] |
| 260 |
_bEnzyme and microbial technology _cNov 1992 |
||
| 300 |
_a866-74 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 | _aCross-Linking Reagents |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 |
_aEnzymes _xchemistry |
| 650 | 0 | 4 |
_aProteins _xchemistry |
| 650 | 0 | 4 | _aStructure-Activity Relationship |
| 700 | 1 | _aWong, L J | |
| 773 | 0 |
_tEnzyme and microbial technology _gvol. 14 _gno. 11 _gp. 866-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0141-0229(92)90049-t _zAvailable from publisher's website |
| 999 |
_c1375481 _d1375481 |
||