| 000 | 00737 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514131316.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/11.5.500 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStrong, F M | |
| 245 | 0 | 0 |
_aDeleterious compounds in foods. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c11 1962 |
||
| 300 |
_a500-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Analysis |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 11 _gp. 500-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/11.5.500 _zAvailable from publisher's website |
| 999 |
_c13744634 _d13744634 |
||