| 000 | 00826 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514125858.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0003-9861 | ||
| 024 | 7 |
_a10.1016/0003-9861(63)90037-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMARCUS, A | |
| 245 | 0 | 0 |
_aPreparation and properties of gamma-methyleneglutamic acid. _h[electronic resource] |
| 260 |
_bArchives of biochemistry and biophysics _cJan 1963 |
||
| 300 |
_a80-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aArachis |
| 650 | 0 | 4 | _aGlutamates |
| 700 | 1 | _aFEELEY, J | |
| 700 | 1 | _aSHANNON, L M | |
| 773 | 0 |
_tArchives of biochemistry and biophysics _gvol. 100 _gp. 80-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-9861(63)90037-7 _zAvailable from publisher's website |
| 999 |
_c13698825 _d13698825 |
||