| 000 | 00733 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514125852.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMALLMANN, W L | |
| 245 | 0 | 0 |
_aSafeness and servability of meringued pie. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cJul 1963 |
||
| 300 |
_a43-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Irradiation |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aALDRICH, P J | |
| 700 | 1 | _aDOWNS, D M | |
| 700 | 1 | _aHOUGHTBY, G | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 43 _gp. 43-7 |
|
| 999 |
_c13698505 _d13698505 |
||