| 000 | 01075 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514124948.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/10.3.231 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuggenheim, K | |
| 245 | 0 | 0 |
_aThe nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c03 1962 |
||
| 300 |
_a231-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFlour |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 | _aGlycine max |
| 700 | 1 | _aPerez, E | |
| 700 | 1 | _aIlan, J | |
| 700 | 1 | _aJoseph, S | |
| 700 | 1 | _aGoldberg, A | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 10 _gp. 231-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/10.3.231 _zAvailable from publisher's website |
| 999 |
_c13668905 _d13668905 |
||