| 000 | 00938 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514124335.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/194689b0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCSANYI, E | |
| 245 | 0 | 0 |
_aChanges in the blood of the rat induced by the monocarboxylic acid of cyanocobalamin obtained by fermentation (anti-vitamin B12). _h[electronic resource] |
| 260 |
_bNature _cMay 1962 |
||
| 300 |
_a689-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBlood _xpharmacology |
| 650 | 0 | 4 | _aCorrinoids |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 |
_aVitamin B 12 _xpharmacology |
| 700 | 1 | _aKELEMEN, M A | |
| 700 | 1 | _aBORSY, J | |
| 773 | 0 |
_tNature _gvol. 194 _gp. 689-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/194689b0 _zAvailable from publisher's website |
| 999 |
_c13648713 _d13648713 |
||