000 00757 a2200229 4500
005 20250514122824.0
264 0 _c19981101
008 199811s 0 0 eng d
022 _a0003-6919
024 7 _a10.1128/am.8.1.42-46.1960
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSMITH, C G
245 0 0 _aEffect of aeration on the novobiocin fermentation.
_h[electronic resource]
260 _bApplied microbiology
_cJan 1960
300 _a42-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aFermentation
650 0 4 _aHumans
650 0 4 _aNovobiocin
_xmetabolism
773 0 _tApplied microbiology
_gvol. 8
_gp. 42-6
856 4 0 _uhttps://doi.org/10.1128/am.8.1.42-46.1960
_zAvailable from publisher's website
999 _c13598277
_d13598277