000 | 00757 a2200229 4500 | ||
---|---|---|---|
005 | 20250514122824.0 | ||
264 | 0 | _c19981101 | |
008 | 199811s 0 0 eng d | ||
022 | _a0003-6919 | ||
024 | 7 |
_a10.1128/am.8.1.42-46.1960 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSMITH, C G | |
245 | 0 | 0 |
_aEffect of aeration on the novobiocin fermentation. _h[electronic resource] |
260 |
_bApplied microbiology _cJan 1960 |
||
300 |
_a42-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aNovobiocin _xmetabolism |
773 | 0 |
_tApplied microbiology _gvol. 8 _gp. 42-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.8.1.42-46.1960 _zAvailable from publisher's website |
999 |
_c13598277 _d13598277 |