| 000 | 00823 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514122740.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 024 | 7 |
_a10.1042/bj0740362 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGRIFFITHS, L A | |
| 245 | 0 | 0 |
_aA comparative study of the seed polyphenols of the genus Theobroma. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cFeb 1960 |
||
| 300 |
_a362-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCacao _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPhenols _xmetabolism |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aSeeds |
| 773 | 0 |
_tThe Biochemical journal _gvol. 74 _gp. 362-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj0740362 _zAvailable from publisher's website |
| 999 |
_c13595696 _d13595696 |
||