| 000 | 00910 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514122709.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 fre d | ||
| 022 | _a0021-7948 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGERO, E | |
| 245 | 0 | 0 |
_a[Sparing of L ascorbic acid in the guinea pig by a dietary factor present in cabbage]. _h[electronic resource] |
| 260 |
_bJournal de physiologie _c |
||
| 300 |
_a971-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAscorbic Acid |
| 650 | 0 | 4 | _aBrassica |
| 650 | 0 | 4 | _aBrassicaceae |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aGuinea Pigs |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aGABE, M | |
| 700 | 1 | _aBOISSELOT-LEFEBVRES, J | |
| 700 | 1 | _aCOTEREAU, H | |
| 700 | 1 | _aPARROT, J L | |
| 773 | 0 |
_tJournal de physiologie _gvol. 51 _gp. 971-85 |
|
| 999 |
_c13593969 _d13593969 |
||