| 000 | 00869 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514122101.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCANCIO, M | |
| 245 | 0 | 0 |
_aSodium and potassium in Puerto Rican foods and waters. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cNov 1959 |
||
| 300 |
_a1165-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFolliculitis _xchemistry |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHispanic or Latino |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPotassium _xchemistry |
| 650 | 0 | 4 |
_aSodium _xchemistry |
| 650 | 0 | 4 | _aSodium, Dietary |
| 650 | 0 | 4 |
_aWater Supply _xchemistry |
| 700 | 1 | _aLEON, J M | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 35 _gp. 1165-9 |
|
| 999 |
_c13573798 _d13573798 |
||