| 000 | 00841 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514121945.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.8.3.136-140.1960 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBORZANI, W | |
| 245 | 0 | 0 |
_aKinetics of the continuous alcoholic fermentation of blackstrap molasses. _h[electronic resource] |
| 260 |
_bApplied microbiology _cMay 1960 |
||
| 300 |
_a136-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aMolasses _xchemistry |
| 700 | 1 | _aFALCONE, M | |
| 700 | 1 | _aVAIRO, M L | |
| 773 | 0 |
_tApplied microbiology _gvol. 8 _gp. 136-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.8.3.136-140.1960 _zAvailable from publisher's website |
| 999 |
_c13569428 _d13569428 |
||