| 000 | 00959 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514121655.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 fre d | ||
| 022 | _a0020-708X | ||
| 024 | 7 |
_a10.1016/0020-708x(59)90129-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aANQUEZ, M | |
| 245 | 0 | 0 |
_a[Comparative economy of methods of food preservation utilizing cold and heat]. _h[electronic resource] |
| 260 |
_bThe International journal of applied radiation and isotopes _cOct 1959 |
||
| 300 |
_a216-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPreservation, Biological |
| 700 | 1 | _aBENEZIT, A | |
| 773 | 0 |
_tThe International journal of applied radiation and isotopes _gvol. 6 _gp. 216-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0020-708x(59)90129-2 _zAvailable from publisher's website |
| 999 |
_c13560195 _d13560195 |
||