| 000 | 00934 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514121430.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0003-9861 | ||
| 024 | 7 |
_a10.1016/0003-9861(61)90075-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWOYCHIK, J H | |
| 245 | 0 | 0 |
_aStarch gel electrophoresis of wheat gluten proteins with concentrated urea. _h[electronic resource] |
| 260 |
_bArchives of biochemistry and biophysics _cSep 1961 |
||
| 300 |
_a477-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aElectrophoresis, Starch Gel |
| 650 | 0 | 4 |
_aGlutens _xchemistry |
| 650 | 0 | 4 | _aTriticum |
| 650 | 0 | 4 |
_aUrea _xchemistry |
| 700 | 1 | _aBOUNDY, J A | |
| 700 | 1 | _aDIMLER, R J | |
| 773 | 0 |
_tArchives of biochemistry and biophysics _gvol. 94 _gp. 477-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-9861(61)90075-3 _zAvailable from publisher's website |
| 999 |
_c13553174 _d13553174 |
||