| 000 | 00808 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514121245.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0021-9258 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVENKATARAMAN, R | |
| 245 | 0 | 0 |
_aMechanism of action of transaldolase. I. Crystalization and properties of yeast enzyme. _h[electronic resource] |
| 260 |
_bThe Journal of biological chemistry _cJul 1961 |
||
| 300 |
_a1876-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 | _aSaccharomyces cerevisiae |
| 650 | 0 | 4 | _aTransaldolase |
| 650 | 0 | 4 |
_aTransferases _xchemistry |
| 650 | 0 | 4 |
_aYeasts _xchemistry |
| 700 | 1 | _aRACKER, E | |
| 773 | 0 |
_tThe Journal of biological chemistry _gvol. 236 _gp. 1876-82 |
|
| 999 |
_c13547165 _d13547165 |
||