| 000 | 01010 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514121139.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0550-4031 | ||
| 024 | 7 |
_a10.1159/000174713 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTILING, W | |
| 245 | 0 | 0 |
_aThe use of soya-based foods in infant feeding. _h[electronic resource] |
| 260 |
_bNutritio et dieta; European review of nutrition and dietetics _c1961 |
||
| 300 |
_a89-104 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aInfant Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aGlycine max |
| 700 | 1 | _aEHRING, A M | |
| 700 | 1 | _aSTEWART, C P | |
| 773 | 0 |
_tNutritio et dieta; European review of nutrition and dietetics _gvol. 3 _gp. 89-104 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000174713 _zAvailable from publisher's website |
| 999 |
_c13543347 _d13543347 |
||