| 000 | 00839 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514120348.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 und d | ||
| 022 | _a0042-8450 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKALEMBER-RADOSAVLJEVIC, M | |
| 245 | 0 | 0 |
_a[Contribution to the problem of the isolation of anaerobic bacteria from meat and its products by means of a meat infusion bouillon and blood agar with streptomycin]. _h[electronic resource] |
| 260 |
_bVojnosanitetski pregled _cApr 1961 |
||
| 300 |
_a366-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAgar |
| 650 | 0 | 4 | _aBacteria, Anaerobic |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aStreptomycin |
| 773 | 0 |
_tVojnosanitetski pregled _gvol. 18 _gp. 366-8 |
|
| 999 |
_c13517393 _d13517393 |
||