| 000 | 00804 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514114806.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0065-2628 | ||
| 024 | 7 |
_a10.1016/s0065-2628(08)60135-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFEENEY, R E | |
| 245 | 0 | 0 |
_aProtein chemistry and food research. _h[electronic resource] |
| 260 |
_bAdvances in food research _c1960 |
||
| 300 |
_a23-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAllergens |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aProteins _xchemistry |
| 650 | 0 | 4 | _aResearch |
| 700 | 1 | _aHILL, R M | |
| 773 | 0 |
_tAdvances in food research _gvol. 10 _gp. 23-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0065-2628(08)60135-4 _zAvailable from publisher's website |
| 999 |
_c13465126 _d13465126 |
||