| 000 | 00837 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514114252.0 | ||
| 264 | 0 | _c20050104 | |
| 008 | 200501s 0 0 spa d | ||
| 022 | _a1137-6627 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGarcía, B E | |
| 245 | 0 | 0 |
_a[Food allergy in the XXI century]. _h[electronic resource] |
| 260 |
_bAnales del sistema sanitario de Navarra _c2003 |
||
| 300 |
_a7-15 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article; Review | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aRisk Factors |
| 700 | 1 | _aGómez, B | |
| 700 | 1 | _aArroabarren, E | |
| 700 | 1 | _aGarrido, S | |
| 700 | 1 | _aLasa, E | |
| 700 | 1 | _aAnda, M | |
| 773 | 0 |
_tAnales del sistema sanitario de Navarra _gvol. 26 Suppl 2 _gp. 7-15 |
|
| 999 |
_c13446828 _d13446828 |
||