| 000 | 00886 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514113049.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0022-3573 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCOOK, A M | |
| 245 | 0 | 0 |
_aThe stability of thioglycollate solutions. I. Effects of method of preparation of solutions, pH, and temperature upon the oxidation of thioglycollate. _h[electronic resource] |
| 260 |
_bThe Journal of pharmacy and pharmacology _cApr 1959 |
||
| 300 |
_a216-23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcetates |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 | _aSulfhydryl Compounds |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aThioglycolates |
| 700 | 1 | _aSTEEL, K J | |
| 773 | 0 |
_tThe Journal of pharmacy and pharmacology _gvol. 11 _gno. 4 _gp. 216-23 |
|
| 999 |
_c13409253 _d13409253 |
||