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| 100 | 1 | _aRISTIC, O | |
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_a[Bacteriological flora of sausage in various stage of its production]. _h[electronic resource] |
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_bGlasnik. Belgrad. Higijenski institut NR Srbije _c |
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_a69-77 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
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_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMeat Products |
| 700 | 1 | _aHACIC, R | |
| 700 | 1 | _aMARINKOVIC, M | |
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_tGlasnik. Belgrad. Higijenski institut NR Srbije _gvol. 7 _gno. 2 _gp. 69-77 |
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