000 | 01214 a2200385 4500 | ||
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005 | 20250514112019.0 | ||
264 | 0 | _c20000701 | |
008 | 200007s 0 0 eng d | ||
022 | _a0007-1145 | ||
024 | 7 |
_a10.1079/bjn19580049 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSUBRAHMANYAN, V | |
245 | 0 | 0 |
_aThe effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. _h[electronic resource] |
260 |
_bThe British journal of nutrition _c1958 |
||
300 |
_a353-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChild |
650 | 0 | 4 | _aDiet, Vegetarian |
650 | 0 | 4 | _aEdible Grain |
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aManihot |
650 | 0 | 4 | _aNutritional Status |
650 | 0 | 4 | _aOryza |
650 | 0 | 4 | _aTriticum |
700 | 1 | _aBHAGAWAN, R K | |
700 | 1 | _aDORAISWAMY, T R | |
700 | 1 | _aJOSEPH, K | |
700 | 1 | _aBAINS, G S | |
700 | 1 | _aBHATIA, D S | |
700 | 1 | _aSANKARAN, A N | |
700 | 1 | _aSWAMINATHAN, M | |
773 | 0 |
_tThe British journal of nutrition _gvol. 12 _gno. 4 _gp. 353-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1079/bjn19580049 _zAvailable from publisher's website |
999 |
_c13374901 _d13374901 |