000 01214 a2200385 4500
005 20250514112019.0
264 0 _c20000701
008 200007s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19580049
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSUBRAHMANYAN, V
245 0 0 _aThe effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children.
_h[electronic resource]
260 _bThe British journal of nutrition
_c1958
300 _a353-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChild
650 0 4 _aDiet, Vegetarian
650 0 4 _aEdible Grain
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aManihot
650 0 4 _aNutritional Status
650 0 4 _aOryza
650 0 4 _aTriticum
700 1 _aBHAGAWAN, R K
700 1 _aDORAISWAMY, T R
700 1 _aJOSEPH, K
700 1 _aBAINS, G S
700 1 _aBHATIA, D S
700 1 _aSANKARAN, A N
700 1 _aSWAMINATHAN, M
773 0 _tThe British journal of nutrition
_gvol. 12
_gno. 4
_gp. 353-8
856 4 0 _uhttps://doi.org/10.1079/bjn19580049
_zAvailable from publisher's website
999 _c13374901
_d13374901