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| 005 | 20250514111635.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/6.6.650 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJAMES, A T | |
| 245 | 0 | 0 |
_aThe essential fatty acids. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c |
||
| 300 |
_a650-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aArachidonic Acid |
| 650 | 0 | 4 | _aFatty Acids, Essential |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 6 _gno. 6 _gp. 650-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/6.6.650 _zAvailable from publisher's website |
| 999 |
_c13361859 _d13361859 |
||