| 000 | 00971 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514111050.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/65.2.327 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZUCKER, H | |
| 245 | 0 | 0 |
_aEvaluation of pumpkin seed meal as a source of protein for swine using a depletion-repletion technique. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cJun 1958 |
||
| 300 |
_a327-34 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCucurbita |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMeals |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 | _aSeeds |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aHAYS, V W | |
| 700 | 1 | _aSPEER, V C | |
| 700 | 1 | _aCATRON, D V | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 65 _gno. 2 _gp. 327-34 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/65.2.327 _zAvailable from publisher's website |
| 999 |
_c13343179 _d13343179 |
||