| 000 | 00944 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514111037.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0021-9258 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLIN, E C | |
| 245 | 0 | 0 |
_aThe assay of aromatic amino acid transaminations and keto acid oxidation by the enol borate-tautomerase method. _h[electronic resource] |
| 260 |
_bThe Journal of biological chemistry _cSep 1958 |
||
| 300 |
_a668-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids, Aromatic |
| 650 | 0 | 4 | _aBiological Assay |
| 650 | 0 | 4 | _aBorates |
| 650 | 0 | 4 | _aKeto Acids |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aOxidoreductases _xanalysis |
| 650 | 0 | 4 |
_aTransaminases _xanalysis |
| 700 | 1 | _aPITT, B M | |
| 700 | 1 | _aCIVEN, M | |
| 700 | 1 | _aKNOX, W E | |
| 773 | 0 |
_tThe Journal of biological chemistry _gvol. 233 _gno. 3 _gp. 668-73 |
|
| 999 |
_c13342395 _d13342395 |
||