| 000 | 00867 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514110802.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/182127a0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPOGELL, B M | |
| 245 | 0 | 0 |
_aAnalysis of mixtures of glucosamine and galactosamine with bakers' yeast. _h[electronic resource] |
| 260 |
_bNature _cJul 1958 |
||
| 300 |
_a127-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGalactosamine |
| 650 | 0 | 4 |
_aGalactose _xanalogs & derivatives |
| 650 | 0 | 4 |
_aGlucosamine _xanalysis |
| 650 | 0 | 4 | _aSaccharomyces cerevisiae |
| 650 | 0 | 4 | _aYeasts |
| 700 | 1 | _aKOENIG, D F | |
| 773 | 0 |
_tNature _gvol. 182 _gno. 4628 _gp. 127-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/182127a0 _zAvailable from publisher's website |
| 999 |
_c13333177 _d13333177 |
||