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| 005 | 20250514110605.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/6.4.424 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSASS, M | |
| 245 | 0 | 0 |
_aThe effect of isonicotinic acid hydrazide and vitamin B6 on glutamic-oxalacetic transaminase levels in whole blood. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c |
||
| 300 |
_a424-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aIsoniazid _xpharmacology |
| 650 | 0 | 4 |
_aTransaminases _xblood |
| 650 | 0 | 4 |
_aVitamin B 6 _xpharmacology |
| 700 | 1 | _aMURPHY, G T | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 6 _gno. 4 _gp. 424-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/6.4.424 _zAvailable from publisher's website |
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_c13326147 _d13326147 |
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