000 | 00635 a2200205 4500 | ||
---|---|---|---|
005 | 20250514110546.0 | ||
264 | 0 | _c20000701 | |
008 | 200007s 0 0 rus d | ||
022 | _a0042-8833 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPIUL'SKAIA, V I | |
245 | 0 | 0 |
_a[Method of determination of anti-oxidizing agents; review of foreign literature]. _h[electronic resource] |
260 |
_bVoprosy pitaniia _c |
||
300 |
_a81-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aOxidants |
650 | 0 | 4 | _aOxidation-Reduction |
773 | 0 |
_tVoprosy pitaniia _gvol. 17 _gno. 1 _gp. 81-4 |
|
999 |
_c13325000 _d13325000 |