| 000 | 00912 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514105905.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 fre d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/0006-3002(58)90480-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aALVAREZ, A | |
| 245 | 0 | 0 |
_a[Oxidation of pyruvic acid in yeast]. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cMay 1958 |
||
| 300 |
_a333-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aLyases |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aPyruvic Acid |
| 650 | 0 | 4 | _aSaccharomyces cerevisiae |
| 650 | 0 | 4 |
_aYeasts _xmetabolism |
| 700 | 1 | _aVANDERWINKEL, E | |
| 700 | 1 | _aWIAME, J M | |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 28 _gno. 2 _gp. 333-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0006-3002(58)90480-3 _zAvailable from publisher's website |
| 999 |
_c13302693 _d13302693 |
||