000 | 01004 a2200277 4500 | ||
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005 | 20250514105847.0 | ||
264 | 0 | _c20000701 | |
008 | 200007s 0 0 eng d | ||
022 | _a0003-9861 | ||
024 | 7 |
_a10.1016/0003-9861(58)90445-4 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSTOPPANI, A O | |
245 | 0 | 0 |
_aFormation of succinic acid in baker's yeast through the citric acid cycle. _h[electronic resource] |
260 |
_bArchives of biochemistry and biophysics _cJun 1958 |
||
300 |
_a453-64 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aBiochemical Phenomena |
650 | 0 | 4 | _aCitric Acid Cycle |
650 | 0 | 4 |
_aSaccharomyces cerevisiae _xmetabolism |
650 | 0 | 4 |
_aSuccinates _xmetabolism |
650 | 0 | 4 | _aSuccinic Acid |
700 | 1 | _aDE FAVELUKES, S L | |
700 | 1 | _aCONCHES, L | |
773 | 0 |
_tArchives of biochemistry and biophysics _gvol. 75 _gno. 2 _gp. 453-64 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-9861(58)90445-4 _zAvailable from publisher's website |
999 |
_c13301692 _d13301692 |