| 000 | 00812 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514105223.0 | ||
| 264 | 0 | _c20000701 | |
| 008 | 200007s 0 0 eng d | ||
| 022 | _a0140-6736 | ||
| 024 | 7 |
_a10.1016/s0140-6736(58)91101-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDAVIES, J B M | |
| 245 | 0 | 0 |
_aToxin food-poisoning caused by fried potatoes. _h[electronic resource] |
| 260 |
_bLancet (London, England) _cMar 1958 |
||
| 300 |
_a684-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFoodborne Diseases |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSolanum tuberosum |
| 700 | 1 | _aPARRY, W H | |
| 773 | 0 |
_tLancet (London, England) _gvol. 1 _gno. 7022 _gp. 684-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0140-6736(58)91101-2 _zAvailable from publisher's website |
| 999 |
_c13282288 _d13282288 |
||